There are some families that fire up the grill every weekend here in the Rio Grande Valley. Mine is not one of those. Once a month is about the norm. Those families that cook out more often usually live out on a ranch somewhere or on the outskirts of town. The guys will park their car or truck nearby and leave the stereo blaring with Tejano or conjunto music.
My barbecues are more sedate. I'm in it for the food more than an excuse to be outside drinking beer. One thing I do share in common with tradional RGV barbecues is an insistance on using mesquite. Lighting it can be a bitch; the flavor it imparts on meat is worth it. As I type this up, my eyes are watery from all the smoke. Despite all that, I missed the familiar scent of burning mesquite. Lucky for us my father-in-law had some logs lying around. I'll be in Madero for the rest of the day.
My barbecues are more sedate. I'm in it for the food more than an excuse to be outside drinking beer. One thing I do share in common with tradional RGV barbecues is an insistance on using mesquite. Lighting it can be a bitch; the flavor it imparts on meat is worth it. As I type this up, my eyes are watery from all the smoke. Despite all that, I missed the familiar scent of burning mesquite. Lucky for us my father-in-law had some logs lying around. I'll be in Madero for the rest of the day.
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